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Three-Day Training Course: The NFFF Complete Guide to Fish and Chip Shop Management

Developed in conjunction with Seafish, this comprehensive course provides an overview of the industry and is ideal for new entrants to the fish and chip industry combining theory with practical skills over three days.

This three-day course is run on the specific dates shown below - for additional information or to book a three-day course email Helen Brook at: h.brook@federationoffishfriers.co.uk

The Three-Day Course Syllabus

Day / Time

Sessions

DAY ONE

Monday

11.00am - 7.00pm

Registration
Fish and chip facts
Food safety
Practical session - including fish, chip, batter preparation & frying
Meal break (this involves eating the food prepared and fried by you)
Raw materials, frying medium management & day one review

DAY TWO

Tuesday

9.00am - 5.00pm

Food safety including HACCP
Premises, pest control and cleaning methods
Practical session - including fish, chip, batter preparation & frying
Meal break (this involves eating the food prepared and fried by you)
Recap on practical session
Health and safety
Marketing and customer service
Day two review

DAY THREE

Wednesday

9.00am - 3.45pm
(5.00pm if exams taken)
 

Keeping accounts
Planning your working day in a business
Filtering machine demonstration
Practical session - including fish, chip, batter preparation & frying
Meal break (this involves eating the food prepared and fried by you)
Packaging and portion control
Summary and review
Food safety exam and/or health and safety exam (if applicable)

*Please contact the office for any extra dates enquires

 

Available Dates

Three-day training courses are available on these dates:

Days Month Year

9th, 10th & 11th

January
2017
13th, 14th, & 15th
February
2017
20th, 21st, & 22nd
February
2017
6th, 7th & 8th
March
2017
21st & 22nd
March
2017
3rd, 4th & 5th
April
2017
11th & 12th
April
2017
8th, 9th & 10th
*Guest Tutor Criag Maw & Nikki Mutton
May
2017
5th, 6th & 7th
June
2017
10th, 11th & 12th
July
2017
14th, 15th & 16th
August
2017
4th, 5th & 6th
September
2017
2nd, 3rd & 4th
October
2017
6th, 7th & 8th
November
2017
4th, 5th & 6th
December
2017
Full Dates