| Three Day Training |
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The cost of the 3 Day Training course is £650 +VAT and consists of the following training schedule. This cost also includes one year’s free membership of the Federation for the full fee paying student completing a purchase on their fish and chip shop business. :
Training course schedule
DAY ONE
11:30am - 7:00pm
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Registration |
| Fish & Chip facts |
| Food safety |
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Practical session (fish, potato and batter preparation, cooking fish and chips) |
| Meal Break |
| Cleaning of prep and frying area |
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Raw materials, mushy peas, frying medium management |
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DAY TWO
9:00am - 4:00pm
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Food safety including HACCP |
| Premises, pest control and cleaning methods |
| Practical session (fish, potato and batter preparation, cooking fish & chips) |
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Meal Break |
| Cleaning of prep and frying area |
| Recap on practical sessions |
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Health & Safety |
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4.00pm – 5.30pm Food safety and/or Health & safety examinations (if applicable) |
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DAY THREE
9:00am - 4:30pm |
Keeping accounts |
| Planning your working day in a business |
| Filtering machine demonstration |
| Practical session (fish, potato and batter preparation, cooking fish and chips) |
| Meal break |
| Marketing and customer service |
| Cleaning of prep and frying area |
| Packaging and portion control |
| Summary and review |
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Course Dates - Click the calendar for more info ... |
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4 Greenwood Mount, Leeds, LS6 4LQ. Tel: 0113 230 7044 / 08451 303474. Fax:
0113 230 7010. Email: click
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