NFFF Complete Guide to Fish & Chip Shop Management Syllabus

The cost of the 3 Day Training course is £650 +VAT and consists of the following training schedule. This cost also includes one year’s free membership of the Federation for the full fee paying student completing a purchase on their fish and chip shop business. :

Training course schedule

DAY ONE 11:30am - 7:00pm	Registration
	Fish & Chip facts
	Food safety
	Practical session (fish, potato and batter preparation, cooking fish and chips)
	Meal Break
	Cleaning of prep and frying area
	Raw materials, mushy peas, frying medium management

DAY  TWO 9:00am - 4:00pm	Food safety including HACCP
	Premises, pest control and cleaning methods
	Practical session (fish, potato and batter preparation, cooking fish & chips)
	Meal Break
	Cleaning of prep and frying area
	Recap on practical sessions
	Health & Safety
	4.00pm – 5.30pm Food safety and/or Health & safety examinations (if applicable)

DAY  THREE 9:00am - 4:30pm	Keeping accounts
	Planning your working day in a business
	Filtering machine demonstration
	Practical session (fish, potato and batter preparation, cooking fish and chips)
	Meal break
	Marketing and customer service
	Cleaning of prep and frying area
	Packaging and portion control
	Summary and review

Course Dates - Click the calendar for more info ...

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4 Greenwood Mount, Leeds, LS6 4LQ. Tel: 0113 230 7044 / 08451 303474. Fax: 0113 230 7010. Email: click