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The Fish Friers Review

Written by fish friers for fish friers - The Fish Friers Review is the original magazine for the trade.

First published in 1925, it is the official journal of the NFFF and the only magazine dedicated to the fish frying trade.

Circulated 8 times a year to fish friers up an down the country and across the world, The Fish Friers Review keeps readers informed about the latest news from the fish frying trade along with information about the NFFF and the work we do to protect and promote the trade.

Packed full of the latest information, legislation and news and views that you and your business need to be aware of, the magazine features:

Wanting to advertise? Look no further. For companies wanting to maximise publicity for their products, The Fish Friers Review is the perfect way to get your products to the fish frying trade. Please call 0113 230 7044 and ask for Rob. WE NOW HAVE SOME FANTASTIC PACKAGE DEALS FOR 2018 ADVERTISERS!


Fish Friers Review - Issue 8 - 2018