| Three Day Training |
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Training course schedule
| DAY 1 |
9.30 am |
Registration |
 |
| 10.00 am |
Introduction and aims of the Course |
| 10.30 am |
Brief History of the Fish and Chip Industry |
| 11.00 am |
Practical Session includes Lunch |
| 1.30 pm |
Business Awareness. To include:
- Financial Commitment
- Time Commitment
- Family and Social Life
- Different Types of Shop
- Preparing a Business Plan
- Employing Staff
|
| 2.15 pm |
Comfort break |
| 2.30 pm |
Raw Materials |
 |
4.00 pm |
Close |
|
| DAY 2 |
9.00 am |
Health and Safety. Covering:
- Health and Safety Statement
- HACCP and COSHH assessments
|
|
| 11.00 am |
Comfort break |
| 11.15 am |
Practical Session (Preparation and Cooking of Raw Materials) |
| 1.00 pm |
Lunch |
| 2.00 pm |
Food Hygiene |
| 3.00 pm |
Comfort break |
| 3.15 pm |
vat |
|
4.30 pm |
Foundation Certificate in Food Hygiene |
| DAY 3 |
9.00 am
|
Keeping Accounts and dealing with VAT ( To include
costing your product) |
|
| 11.00 am |
Comfort break |
 |
| 11.15 am |
Practical Session (Includes Lunch) |
| 2.00 pm |
Portion Control and Wrapping Options |
| 3.00 pm |
Planning Your Working Day |
| 3.30 pm |
Marketing |
|
4.00 pm |
Presentation of Certificates and Close |
 |
Course Cost : £600+VAT |
 |
Course Dates - Click the calendar for more info ... |
Return to course overview.
4 Greenwood Mount, Leeds, LS6 4LQ. Tel: 0113 230 7044 / 08451 303474. Fax:
0113 230 7010. Email: click
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