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Rolands Happy Plaice is pretty in pink!
Regular Fish Friers Review columnist has been in the pink recently, so much so that his chip shop has followed suit and all in the name of a good cause.
10-01-2012
Caterway celebrates 75 years in business
2012 marks the 75th anniversary of Nottinghamshire based Caterway which was founded in 1937.
09-01-2012
76th NFFF AGM and Banquet & Ball
Come and get battered with the Bard!
12-12-2011
NFFF featured in Times article
In an article looking at the current state of the fish frying industry, both NFFF President Gregg Howard and Vice President Mark Drummond offered their opinons to national newspaper, The Times.
11-12-2011
How much money could you be saving?
As you might of read in the latest issue of the Fish Friers Review - Associate member company Testo have devised an online cost-saving calculator to illustrate the potential savings that can be made...
10-12-2011
National Fish and Chip Awards 2012: Latest finalists announced
The finalists of the Independent Fish and Chip Restaurant, Good Catch Award for Sustainability and Best Foodservice Outlet serving Fish and Chips categories have recently been announced by the event...
09-12-2011
Training Plaices - A new staff training and development package for fish and chip businesses
Pantrini’s, very proud winners of the Seafish Staff Training and Development Award earlier this year, has teamed up with Dianne Greenwood to develop 'Training Plaices', an off-the-shelf recruitment a...
04-12-2011
NFFF 2011 Christmas opening times poster
As several readers of the Fish Friers Review have dutifully pointed out to us, we mistakenly referred to the inclusion of the Christmas opening times poster in the 'Points of View' section of Issue 8 of the magazine.
02-12-2011
And they won their weight in fish!
And we have a winner! Bondgate Fisheries of Otley receive their prize, courtesy of T-Quality, after being drawn first out of the hat for our 'Win your Weight in Fish' competition which we ran at t...
01-12-2011
Original Harry Ramsden's to close down
It has recently been reported that the iconic, original Harry Ramsden's fish and chip restaurant in Guiseley, Leeds is due to close after 83 years in business.
29-11-2011
Get involved with Chip Week 2012
Chip Week is back for 2012 (20th to 26th February) and is bigger and better than ever with an action packed schedule of events.
29-11-2011
One hundred Quality Awards
As the Quality Award scheme approaches its first anniversary, we celebrate yet another significant milestone, having recently awarded the 100th shop to pass the assessment.
23-11-2011
King Frost challenge returns for 2012
Today (18 November 2011) the annual National Fish and Chip Awards announced the return of the King Frost challenge which invites independent shops to design a new frozen food product for the fish and chip market.
18-11-2011
2012 Trade Shows
To see all the latest products and services on offer, or to speak to the leading lights in the fish frying industry, be sure to attend one of the major trade shows in 2012.
11-11-2011
Richard Corrigan announced as new face of Fish & Chip Awards
Three times winner of the Great British Menu, Richard Corrigan has been unveiled as the face of the National Fish & Chip Awards 2012.
27-10-2011

 
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