Fusco’s of Whitby, the family-owned business behind four of Yorkshire’s top fish and chips restaurants and takeaways, is doing its bit to support the environment by using 100% compostable packaging across all of its shops.
Over the Easter weekend while most are tucking into a chocolate treat, V A Whitley, Blackpool Branch Manager, Robert Drake and Hodgsons Chippy owner, Nigel Hodgson were embarking on two marathons in two days.
Millers Fish & Chips, a 4th generation, family-run fish and chip shop in Haxby, has been named as a finalist in the prestigious VisitEngland Awards for Excellence 2018, which take place on Monday 23rd April at Bath Assembly Rooms.
The British Takeaway Campaign, an umbrella group representing those involved in the supply and preparation of the nation’s favourite foods, today (29th March 2018) commented ahead of the uplift of business rates on 1st April.
As part of his Sport Relief Three Peaks Challenge BBC Radio 1 presenter Greg James yesterday made a pit stop at The Real Food Café, Tyndrum, Stirlingshire to refuel on their award winning fish and chips.