NFFF guest frier announced for October three day course
The National Federation of Fish Friers (NFFF) are delighted to announce Pete Calvert of Mister Cís will be our guest frier on the October three day training course: NFFF Complete Guide to Fish and Chip Shop Management.
Pete was named Drywite Young Fish Frier of the Year at the 2018 National Fish and Chip Awards. As a shop Mister C's are currently in the final 10 for Independent Takeaway Fish and Chip Shop of the Year Award for 2019 and have won numerous awards including,
The course commences on the Monday 1st October, concluding on the Wednesday 3rd October. Pete will assist the NFFF training team for one day and will share with you his knowledge and experience of his journey in the industry and the awards.
The course will cover:
Limited spaces are still available for this course. If you are interested in booking a place on the course contact Helen on 0113 230 7044 or email firstname.lastname@example.org
Story By: NFFF
Date : 17-09-2018