Guest Frier Announced for September Complete Guide to Fish & Chip Shop Management Course
The National Federation of Fish Friers are delighted to announce Nick Miller from Millers Fish & Chips will be our guest frier on the September ‘Three-Day Training Course: NFFF Complete Guide to Fish and Chip Shop Management’.
Nick co-owns Millers Fish & Chips shop with his father David who is an NFFF approved trainer and will be on the September course along Nick. Millers Fish & Chips is based in Haxby, York and has won numerous awards and is 4th generation family run fish & chip shop.
Over the three days students will cover,
Spaces are still available for the course which starts Monday 4th September 2017. If you are interested in booking a place on the course contact Helen on 0113 230 7044 or email firstname.lastname@example.org
Story By: NFFF
Date : 25-07-2017