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Guest Frier Announced for September Complete Guide to Fish & Chip Shop Management Course

The National Federation of Fish Friers are delighted to announce Nick Miller from Millers Fish & Chips will be our guest frier on the September ĎThree-Day Training Course: NFFF Complete Guide to Fish and Chip Shop Managementí.

Nick co-owns Millers Fish & Chips shop with his father David who is an NFFF approved trainer and will be on the September course along Nick. Millers Fish & Chips is based in Haxby, York and has won numerous awards and is 4th generation family run fish & chip shop.

  • 3rdplace in the Independent Takeaway Fish and Chip Shop of the Year Award 2017
  • North East England Regional Winner Independent Takeaway Fish and Chip Shop of the Year Award 2017
  • NFFF Quality Award holders
  • MSC Certified
  • 5 Star Food Hygiene Rating

Over the three days students will cover,

  • Product sourcing
  • Fish, potato and batter: selection and preparation
  • Types of oils and fats
  • Hands on cooking including correct frying temperatures, range management and portion control
  • Oil management
  • Food hygiene
  • Health and Safety requirements
  • Managing accounts
  • Dealing with VAT
  • Customer service

Spaces are still available for the course which starts Monday 4th September 2017. If you are interested in booking a place on the course contact Helen on 0113 230 7044 or email h.brook@federationoffishfriers.co.uk

Story By: NFFF

Web Link: http://www.federationoffishfriers.co.uk/pages/three-day-training-course-757.htm

Date : 25-07-2017
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