The National Federation of Fish Friers are delighted to announce Nick Miller from Millers Fish & Chips will be our guest frier on the September ‘Three-Day Training Course: NFFF Complete Guide to Fish and Chip Shop Management’.

Nick co-owns Millers Fish & Chips shop with his father David who is an NFFF approved trainer and will be on the September course along Nick. Millers Fish & Chips is based in Haxby, York and has won numerous awards and is 4th generation family run fish & chip shop.

• 3rdplace in the Independent Takeaway Fish and Chip Shop of the Year Award 2017
• North East England Regional Winner Independent Takeaway Fish and Chip Shop of the Year Award 2017
• NFFF Quality Award holders
• MSC Certified
• 5 Star Food Hygiene Rating

Over the three days students will cover,

• Product sourcing
• Fish, potato and batter: selection and preparation
• Types of oils and fats
• Hands on cooking including correct frying temperatures, range management and portion control
• Oil management
• Food hygiene
• Health and Safety requirements
• Managing accounts
• Dealing with VAT
• Customer service

Spaces are still available for the course which starts Monday 4th September 2017. If you are interested in booking a place on the course contact Helen on 0113 230 7044 or email h.brook@federationoffishfriers.co.uk