banner1banner2banner3banner4banner5banner6banner7banner8
Banner1 Banner2 Banner3 Banner4 Banner5 Banner6 Banner7 Banner8

FULLY BOOKED: August NFFF Complete Guide to Fish and Chip Shop Management training course

We are delighted to confirm that the August NFFF Complete Guide to Fish and Chip Shop Management training course is now fully booked.

 

Places remain on the September course which run from Monday 4th September through to Wednesday 6th September. We can confirm another award winning guest frier will be on hand to pass on their industry knowledge and techniques to students in attendance.

 

Over the three days students will cover,

  • Product sourcing
  • Fish, potato and batter: selection and preparation
  • Types of oils and fats
  • Hands on cooking including correct frying temperatures, range management and portion control
  • Oil management
  • Food hygiene
  • Health and Safety requirements
  • Managing accounts
  • Dealing with VAT
  • Customer service

 

If you are interested in booking a place on the course contact Helen on 0113 230 7044 or email h.brook@federationoffishfriers.co.uk

Story By: Robert Norris

Date : 19-07-2017
View All News Stories >