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NFFF News Stories...

The latest news as well as archived stories from the Federation of Fish Friers and other prominent members of the Fish and Chip industry.
 
 
 
PUKKA celebrates 55 years with nationwide search for the UK’s ultimate pie fan!
Those who live for pie-shaped happiness can finally get some recognition for their dedication to the ultimate feel-good food.
20-08-2018
UK’s 20 Top Fish and Chips Shops Named!
The UK’s 20 best fish and chip shops have been revealed today (20 August) making up the shortlist for the Fish and Chip Shop of the Year Award, one of 14 categories in the 2019 National Fish & Chip Awards.
20-08-2018
2019 National Fish & Chip Awards Fish and Chip Shop of the Year Award UK Top 20 Draw
The draw to determine the respective shops that will be judged against one another for the next judging stage of the Fish and Chip Shop of the Year Award, as part of the 2019 National Fish & Chip...
20-08-2018
Drywite Young Fish Frier of the Year Competition Top 10 Announced!
The UK’s top young fish friers have been revealed today (17 August 2018) as part of the annual National Fish & Chip Awards, organised by Seafish.
17-08-2018
It’s Not Chinese Whispers! York Chippy Casts Net Far And Wide To Meet Tourists’ Tastes
A North Yorkshire fish and chip shop is casting its net far and wide to tap into the growing Oriental visitor market keen to sample the UK’s favourite dish.
17-08-2018
The Friary takeaway in Inverness earns blue fish label for sustainability
The Friary Fish and Chips in Inverness, Scotland, earns a coveted sustainable fish certificate, from the Marine Stewardship Council (MSC).
13-08-2018
A WORLD FIRST - NI Duo to Set-up World’s Highest Pop-up Chippy on Kilimanjaro
Two of Northern Ireland’s top chippy owners have joined forces to undertake an ambitious, ‘high frying’ charity challenge – and it’ll be a world first!
10-08-2018
NFFF Statement - BBC reports ‘Portion of chips '80% bigger than in 2002' in latest study
BBC reports ‘Portion of chips '80% bigger than in 2002' in latest study.
09-08-2018
Out Now - Issue 5 of the Fish Friers Review
In the latest issue of the Fish Friers Reivew we take a trip over to Denmark and talk to Fairbrothers Fish & Chips Esbjergabout their journey into fish and chips, we feature a guide to running mu...
06-08-2018
Friars Pride welcome some new faces to the team!
We are pleased to welcome some new team members to our Peterborough Depot.
03-08-2018
Potato plantings down three per cent amid extreme weather conditions
The Agriculture and Horticulture Development Board (AHDB) estimates that the total area in Great Britain planted with potatoes is 119,000 hectares(ha), a fall of three per cent on the previous year.
03-08-2018
Job Opportunity - Onshore Training Advisor
An exciting opportunity has arisen for an Onshore Training Advisor to join the Onshore Training Team based in Grimsby at Seafish.
03-08-2018
Isle of Ely Industry Open Day – September 9th 2018
It is nearly time for one of the KEY days on the fish and chip industry calendar, and the NFFF will be there once again.
02-08-2018
Fish and Chip shop of the Year Award – UK Top 60 Shortlist Announced
The UK’s top fish and chip shops have been revealed today (31 July 2018) as part of the annual National Fish & Chip Awards, organised by Seafish.
01-08-2018
Shap Chippy in New Hands
The award-winning Shap Chippy has changed hands.
31-07-2018
The National Federation of Fish Friers Partners with the Restaurant & Takeaway Innovation Expo
We are delighted to announce our official partnership with the Restaurant & Takeaway Innovation Expo, the ultimate marketplace for restaurant and takeaway owners.
30-07-2018
FRY I.T., the premier trade show for the Fish & Chip industry, brought to you by Friars Pride is back with a bang!
FRY I.T. 2019 will be returning to the Westpoint Arena Exeter on Sunday 17th March 2019. The Exeter venue is in an ideal location for Fish Friers in the South West, the South and the Cotswolds. Don’...
30-07-2018
Don’t be a ‘Chippy Chucker’! national campaign launched to reduce food waste!
With the Summer holidays upon us, the Frozen at Sea Fillet Association (FASFA) is launching the #ChippyChucker campaign which aims to reduce food wastage by encouraging fish and chip shop owners to provide more portion choices to their customers.
27-07-2018
Chip Shop feedback inspires NEW BEST EVER recipe range!
Back by Popular Demand… Holland’s Best Ever Recipes: Exclusive launch to Chippies from July 31st2018Following feedback from more than 600 consumers, over 100 Chippies and in-depth market research, Ho...
26-07-2018
A beefcake, a frying pan and a bake-off!
The World’s Strongest Man showcased his amazing power at a Family Fun Day organised by a company which has backed his rise to international fame.
26-07-2018