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NFFF News Stories...

The latest news as well as archived stories from the Federation of Fish Friers and other prominent members of the Fish and Chip industry.
 
 
 
Seafish CEO joins Board of Global Seafood Assurances, future owner of the Responsible Fishing Scheme
Seafish, the public body that supports the £10bn UK seafood industry, and the newly formed Global Seafood Assurances (GSA) are delighted to announce that Marcus Coleman, CEO of Seafish, will join the Board of GSA with immediate effect.
19-10-2018
Holland’s Pies unveils a brand new look for its iconic vans
Proper Lancashire baker Holland’s Pies has re-branded its fleet of iconic vans with a tasty new look following the launch of its Best Ever range.
17-10-2018
Mark Savage of the Wetherby Whaler announced as guest frier!
The National Federation of Fish Friers (NFFF) are delighted to announce Mark Savage of the Wetherby Whaler will be our guest frier on the November three day training course: NFFF Complete Guide to Fish and Chip Shop Management.
16-10-2018
JJ Foodservice Boosts Sustainability with MSC Certification
National wholesaler JJ Foodservice has announced that all branches are now MSC-certified and meet the science-based requirement for sustainable fishing.
16-10-2018
Fish is the dish for local primary school pupils
Fish Box in Robin Hoods Bay, the express style fish and chip restaurant and takeaway owned by Fusco’s of Whitby, played host to pupils from Flyingdales C of E VC Primary School on Wednesday in support of Seafood Week 2018.
15-10-2018
Introducing: the UK’s best fish and chip newcomers
Seafish, the public body that supports the £10bn UK seafood industry, has today revealed the ten best new fish and chip shops in the country as semi-finalists in the ‘Best Newcomer Award’, one...
15-10-2018
UK’s top four sustainable fish and chip shops announced!
Seafish, the public body that supports the £10b UK seafood industry, has today revealed four of the UK’s leading sustainable fish and chip shops as finalists in the ‘Good Catch’ – The Sustainab...
08-10-2018
Potato Shortage - Media Enquiry
Following the recent 'Chips are down for Britons after poor potato crop' article in the Financial Times, which NFFF President Andrew Crook commented on.
05-10-2018
Quayside steps up to the plate for RNLI
Quayside, the multi-award winning fish and chip restaurant and takeaway, which is owned by Fusco’s of Whitby, has stepped up to the plate for the RNLI (Royal National Lifeboat Institution) by serving...
03-10-2018
UK’s Top 20 Fish and Chip Restaurants Named!
Seafish, the public body that supports the £10b UK seafood industry, has today revealed the UK’s top 20 fish and chip restaurants as part of the 2019 National Fish & Chip Awards.
01-10-2018
Phone Lines Down - Update
UPDATE - As of 12:00 on Monday 1st October the NFFF Head Office phone lines are now in full working order.
01-10-2018
Pukka Pies launches new steak & ale pie recipe
Pukka Pies, the nation’s number one pie brand[1], is introducing a new Steak & Ale Pie recipe to its portfolio, as part of its £6 million new product and marketing investment this year.
01-10-2018
David Miller elected NFFF Regional Director
The National Federation of Fish Friers (NFFF) are delighted to announce that David Miller, co-owner of Millers Fish & Chips, Haxby, York has been elected to the Board as a Regional Director for E...
25-09-2018
UK's biggest pie superfan revealed!
-Telford’s Katie Peal crowned Pukka Pie Superfan after declaring her love for all things pastry -Announcement follows Pukka’s nationwide ‘seach for a superfan’ competition to celebrate its 55thannive...
25-09-2018
70% Reduction in Idling Cuts Carbon Emissions at JJ Foodservice
National wholesaler JJ Foodservice has reduced idling by a huge 70% since the introduction of telematics, helping to achieve a 2% reduction in total carbon emissions.
19-09-2018
Top Six Young Fish Friers in the UK Named!
The UK’s best Young Fish Friers have been revealed today as finalists for the Drywite Young Fish Frier of the Year Competition.
18-09-2018
NFFF guest frier announced for October three day course
The National Federation of Fish Friers (NFFF) are delighted to announce Pete Calvert of Mister C’s will be our guest frier on the October three day training course: NFFF Complete Guide to Fish and Chip Shop Management.
17-09-2018
British Takeaway Campaign responds to Government's calorie labelling consultation
The British Takeaway Campaign, an umbrella group representing those involved in the supply and preparation of the nation’s favourite foods, today (Friday) commented on the Government’s calorie labelling consultation.
14-09-2018
Become a proper pie and pud taster with Holland’s Pies!
Proper Lancashire Baker to introduce Pie Panel following launch of Best Ever Range Calling all pie fans!
12-09-2018
The NFFF & British Takeaway Campaign’s Hugh Mantle to join T-level advisory board - NFFF Statement
The NFFF were delighted to learn the news that NFFF Regional Director for England, Hugh Mantle, has been selected to join a new advisory panel which will advise the government on the design and devel...
12-09-2018