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NFFF News Stories...

The latest news as well as archived stories from the Federation of Fish Friers and other prominent members of the Fish and Chip industry.
 
 
 
Drywite Appoints Three New Directors
Fish and chip shop supplier Drywite Limited has made three internal appointments to its Board of Directors.
20-02-2018
Guest Frier Announced for March Complete Guide to Fish & Chip Shop Management Course
The National Federation of Fish Friers (NFFF) are delighted to announce that Stuart Fusco of Whitby Fish & Chips will be our guest frier on the March three day training course: NFFF Complete Guide to Fish and Chip Shop Management.
19-02-2018
Holland’s Pies reveals NEW LOOK point of sale for Chippy Exclusive Deep Fill Pies and Puddings
Holland’s Pies has revealed a new look point of sale package for the Fish & Chip trade, which aims to drive awareness and increase sales of its Deep Fill Pies and Puddings, available exclusively in chippies in the North West.
16-02-2018
British Takeaway Campaign comments on Home Affairs Select Committee report on immigration
The British Takeaway Campaign, an umbrella group representing those involved in the supply and preparation of the nation’s favourite foods, today (Wednesday) commented on the Home Affairs Select Committee report on immigration.
14-02-2018
Elite Gets Behind the Imps with VIP Charity Draw!
The Elite Fish & Chip Companyis offering a lucky pair of Lincoln City FC fans the chance to go to Wembley for just £2 in an exclusive charity prize draw.
14-02-2018
Olley’s receives Gluten Free accreditation from Coeliac UK
Olley’s Fish Experience in South London has joined an elite group of fish and chip shops by achieving Gluten Free (GF) accreditation from Coeliac UK, demonstrating it can safely cater for gluten free.
13-02-2018
Simpsons Launch World's 1st Edible Fish & Chip Bouquet For Valentine's Day!
AWARD-WINNING SIMPSONS FISH AND CHIPS in Cheltenham are inviting customers to say it with flowers of a different kind this year by offering lovers the chance to gift a bespoke bouquet made entirely from fish and chips.
13-02-2018
Low’s Traditional fish and chip shop achieves blue fish label for sustainability
Low’s Traditional fish and chip takeaway in Aberdeenshire earns a coveted sustainable fish certificate, from the Marine Stewardship Council (MSC).
13-02-2018
Lincolnshire Chippy Named Family Business of the Year
The Elite Fish & Chip Company has a another reason to celebrate after being named East Midlands Family Business of the Year at the Federation of Small Businesses (FSB) Celebrating Small Business Awards 2018.
12-02-2018
Wetherby Whaler continues support of Yorkshire Air Ambulance!
People in Guiseley are set for an evening of charity, entertainment and Fish and Chips, as the Wetherby Whaler hosts a fundraiser for the Yorkshire Air Ambulance.
09-02-2018
British potatoes stock reach a high, but warning over quality
Information sourced from AHDB Potatoes - https://potatoes.
07-02-2018
Chippy to Champion Trio of Charities!
A Lincolnshire-based fish and chip chain is hoping to raise a massive £30,000 for three charities to mark three decades in business.
01-02-2018
Johnson Reed Chip Shop Finance unveil rebrand
Stockport-based chip shop finance company, Johnson Reed, today unveiled its modernised branding to reflect its unique approach and progressive outlook on the market.
01-02-2018
Free chips for everyone from The Real Food Cafe!
The chips are truly down for the Scotland Rugby Team in this year’s Six Nations Championship with a free poke on the line!
30-01-2018
New Sausage is the Recipe for Success
An award-winning sausage is heading into production after success in a prestigious national competition.
26-01-2018
UK’s Best Fish and Chip Shop Announced!
Millers Fish & Chips in Haxby, York, North Yorkshire has today (25 January) been crowned the UK’s best fish and chip shop, as part of the 30th anniversary National Fish & Chip Awards, organised by Seafish.
26-01-2018
‘Fry January’ campaign urges fish and chip fans to ask about portion size!
Ahead of a new national campaign launching later this month, the UK fish and chip industry is encouraging fish and chip fans to continue to buy their favourite takeaway with confidence despite the January blues and health-conscious headlines.
23-01-2018
Captain’s fish and chip takeaway earns blue fish label for sustainability
Captain’s fish and chip takeaway in Hertfordshire earns a coveted sustainable fish certificate, from the Marine Stewardship Council (MSC).
22-01-2018
Food sector hoping to attract new talent in Grimsby!
An event which aims to give young people an insight into the diverse range of careers within the food sector is taking place in Grimsby next month (Thursday 22 February).
19-01-2018
Restaurant convicted for blocking sewers with fat, oil and grease
Severn Trent has successfully prosecuted a second restaurant for blocking the sewers with fat, oil and grease – which led to a nearby watercourse being polluted.
19-01-2018