The National Federation of Fish Friers (NFFF) are delighted to announce Pete Calvert of Mister C’s will be our guest frier on the October three day training course: NFFF Complete Guide to Fish and Chip Shop Management.
The British Takeaway Campaign, an umbrella group representing those involved in the supply and preparation of the nation’s favourite foods, today (Friday) commented on the Government’s calorie labelling consultation.
The NFFF were delighted to learn the news that NFFF Regional Director for England, Hugh Mantle, has been selected to join a new advisory panel which will advise the government on the design and devel...
Plympton’s Kingfisher Fish & Chip shop owners, Craig Maw and Nikki Mutton, are bracing themselves for another smash hit pop-up shop in Japan following a stint last year that saw them serve an incredible 9,000 portions in just ten days.
The UK’s top mobile fish and chip businesses have been revealed today (Tuesday 4 September 2018) making up the shortlist for the Best Mobile Fish and Chip Operator Award, one of 14 categories in the 2019 National Fish & Chip Awards.
Malachy Mallon, owner of the Dolphin Takeaway, Dungannonand Alan Hanna, owner of Pitstop Fast Food, Kilkeel are now in Africa on an excitingmission to take on the world's first "Chippy Challenge" to...
It’s all hands on deck for the Kilimanjaro Chippy Challenge, as McWhinney’s Sausages is announced as title sponsor, with Kerry Foods, Unique Seafood Ltd and Florigo Frying Solutions also backing the record-breaking attempt, as category sponsors.
With just 5 weeks until the ultimate marketplace for restaurant and takeaway owners opens, our partners at the Restaurant & Takeaway Innovation Expo have given us an exclusive preview into their keynote speakers!
The UK’s 20 best fish and chip shops have been revealed today (20 August) making up the shortlist for the Fish and Chip Shop of the Year Award, one of 14 categories in the 2019 National Fish & Chip Awards.
17-09-2018 - NFFF guest frier announced for October three day course The National Federation of Fish Friers (NFFF) are delighted to announce Pete Calvert of Mister C’s will be our guest frier on the October three day training course: NFFF Complete Guide to Fish and Chip Shop Management.