Three of the UK’s leading fish and chip businesses for marketing innovation have been revealed today (Thursday 16 November) as part of the 30th anniversary National Fish & Chip Awards, organised by Seafish.
Simpson’s takeaway in Stroud has become the 100th in the UK and Ireland to receive a coveted sustainable fish certificate, from the Marine Stewardship Council (MSC), an NGO that sets a standard for sustainable fishing around the world.
Three of the UK’s leading fish and chip businesses offering the perfect chip have been revealed today (Thursday 2 November) as part of the 30th anniversary National Fish & Chip Awards, organised by Seafish.
Northern Ireland’s Best Fish and Chip Shop, the Dolphin Takeaway in Dungannon, celebrated Seafood Week (6 -13 October) in style by donating a ‘fin-tastic’ nine thousand pounds to the Fishermen’s Mission charity.
The National Federation of Fish Friers (NFFF) are delighted to announce that the owners of the UK’s Number 1 Fish and Chip Shop, Craig Maw and Nikki Mutton, will soon be visiting the NFFF Training Academy as guest friers.