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NFFF News Stories...

The latest news as well as archived stories from the Federation of Fish Friers and other prominent members of the Fish and Chip industry.
 
 
 
North Sea Haddock - NFFF/MSC Statement
The Scottish North Sea haddock fishery is still MSC certified due to the strong management they have in place to deal with changing stocks.
17-03-2017
Egg-sellent Surprise at Elite
Chocoholics are in for a treat next time they head to their local fish and chip shop as a Lincolnshire-based chain is bringing back a cracking treat all the way up until Easter.
17-03-2017
JJ supports customers with FREE POS and education for National Poultry Day
National Wholesaler JJ Food Service will be launching discounts on fresh chicken products, offering free POS and sharing educational videos to celebrate National Poultry Day on March 19th 2017.
15-03-2017
Fochabers Fish Bar puts customers first and is awarded WorldHost Recognised Business status
Fochabers Fish Bar in Moray has become the latest organisation in Scotland to gain national recognition for its commitment to customer service, after being awarded WorldHost Recognised Business status.
15-03-2017
NFFF Training Academy’s MSC certification takes seafood sustainability to next level
The National Federation of Fish Friers (NFFF) have been awarded MSC certification for their well-equipped Training Academy, which offers a variety of leading training courses for both new starters or...
13-03-2017
Chip & PIN Solutions Seven Top Card Processing Myths!
UK consumers love plastic, and more than ever before the UK is moving into a cashless society, due to new technologies such as Contactless Payments and Wallet based apps.
09-03-2017
MSC chippies make a splash at their local schools
Two fish and chip shops, Godfrey’s in St Albans and Miller’s in Haxby, recently took part in sustainable seafood events with their local schools.
07-03-2017
Wetherby Whaler rewards artistic young customer!
Wetherby Whaler has rewarded the artistic talents of one of its young customers after they won a design competition.
06-03-2017
Have a day in London and check out IFE 2017!
NFFF associate member and Sunflower Oil specialist FlavOil are exhibiting at IFE 2017 at the Excel centre in London’s rapidly developing docklands.
06-03-2017
Revving up for a fundraising drive
This October,Terry Larkin, Group General Manager at JJ Food Service will be jumping in his1986 Mini with best friend Steve Solley, strapping on their seat belts and revving the engine like mad as the...
06-03-2017
VITO on the road with The Bay on the Road!
1.What made you choose the VITO over other products? I chose to use VITO instead of other products because it extends the life of the oil we use for events with The Bay on the Road. It’s also safe fo...
28-02-2017
Chat with the Champs!
Have you got a question for the UK’s number 1 fish and chip shop? In every issue of the Fish Friers Review we will ask the team at Kingfisher Fish and Chips in Plymouth the questions you have been wo...
28-02-2017
New Drywite Young Fish Frier of the Year Coordinator Announced!
Drywite Ltd are pleased to announce the creation of the new role of Drywite Young Fish Frier of the Year Coordinator.
23-02-2017
Don’t miss the Takeaway and Restaurant Innovation Expo 2017
We are dedicated to raising standards within the industry through offering training, qualifications and the NFFF Quality Award - a scheme rewarding shops that operate within a clean, hygienic and saf...
23-02-2017
NFFF Phone Line Issue
The National Federation of Fish Friers is currently still undergoing phone line issues at our main office in Leeds.
16-02-2017
JJ Invests in “First Class” Service
National wholesaler JJ Food Service has ramped up service with the launch of customer-focused drivers and a new fleet of 7.
15-02-2017
Over 2,000 portions of fish and chips sold as Cornwall restaurant goes back in time for a day
Baltic winds didn’t stop queues stretching around the block as thousands of Harbour Lights fans enjoyed Year 2000 prices and helped the famous Falmouth chippy celebrate being crowned Best Fish and Chip Restaurant in the UK.
15-02-2017
Fish and chips the talk of Canada!
NFFF Regional Director and the UK's Number 1 Fish and Chip Shop owner, Craig Maw from Kingfisher Fish and Chips was invited to an interview on Canadian radios hit evening show, ‘As it happens’ which is hosted by Carol Off and Jeff Douglas.
15-02-2017
Strong Connection
Blakeman's are extremely proud to be sponsors of supreme Eddie 'The Beast' Hall, 5 times the UK's strongest Man and 3rd Strongest Man in the world, as he enters the competition arena this year to realise his goal to become the winner.
13-02-2017
Kingfisher Fish and Chips is hoping to become the first Michelin-starred takeaway
Inspectors from the illustrious guide have earmarked Kingfisher Fish and Chip shop for a series of secret visits.
13-02-2017