The National Federation of Fish Friers (NFFF) are delighted to announce that the owners of the UK’s Number 1 Fish and Chip Shop, Craig Maw and Nikki Mutton, will soon be visiting the NFFF Training Academy as guest friers.
The National Federation of Fish Friers (NFFF) unfortunately have to announce that Stuart Atkinson has taken the decision to stand down from his role as NFFF National Treasurer and Regional Director of Scotland.
Fish and chip fans in North Devon can enjoy their favourite seafood dishes knowing they are sourced sustainably, following the successful Marine Stewardship Council (MSC) certification of The Pelican Fish & Chip Restaurant in Barnstaple.
The Bay, a pioneering fish and chip business based in Stonehaven, is celebrating after being announced as a finalist in the Scotland Food & Drink Excellence Awards ‘Success through Partnership’ category.
We appreciate that there can be a lot of pressure on businesses to comply with this government directive, but your membership with the NFFF and their special deal with the Carey group can help take some of the burden away from your business.