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NFFF News Stories...

The latest news as well as archived stories from the Federation of Fish Friers and other prominent members of the Fish and Chip industry.
New Drywite Young Fish Frier of the Year Coordinator Announced!
Drywite Ltd are pleased to announce the creation of the new role of Drywite Young Fish Frier of the Year Coordinator.
Don’t miss the Takeaway and Restaurant Innovation Expo 2017
We are dedicated to raising standards within the industry through offering training, qualifications and the NFFF Quality Award - a scheme rewarding shops that operate within a clean, hygienic and saf...
NFFF Phone Line Issue
The National Federation of Fish Friers is currently still undergoing phone line issues at our main office in Leeds.
JJ Invests in “First Class” Service
National wholesaler JJ Food Service has ramped up service with the launch of customer-focused drivers and a new fleet of 7.
Over 2,000 portions of fish and chips sold as Cornwall restaurant goes back in time for a day
Baltic winds didn’t stop queues stretching around the block as thousands of Harbour Lights fans enjoyed Year 2000 prices and helped the famous Falmouth chippy celebrate being crowned Best Fish and Chip Restaurant in the UK.
Fish and chips the talk of Canada!
NFFF Regional Director and the UK's Number 1 Fish and Chip Shop owner, Craig Maw from Kingfisher Fish and Chips was invited to an interview on Canadian radios hit evening show, ‘As it happens’ which is hosted by Carol Off and Jeff Douglas.
Strong Connection
Blakeman's are extremely proud to be sponsors of supreme Eddie 'The Beast' Hall, 5 times the UK's strongest Man and 3rd Strongest Man in the world, as he enters the competition arena this year to realise his goal to become the winner.
Kingfisher Fish and Chips is hoping to become the first Michelin-starred takeaway
Inspectors from the illustrious guide have earmarked Kingfisher Fish and Chip shop for a series of secret visits.
Fochabers Down Under
NFFF Training Academy Trainer Darren Boothroyd, owner of the award winning Fochabers Fish Bar, will be jetting off to Australia on the 20th February to undertake some in shop training for a shop in need.
Award Winning Friers Join the NFFF Training Academy
The National Federation of Fish Friers (NFFF) are delighted to welcome 8 new award winning friers into their experienced group of trainers at the NFFF Training Academy.
Bill Colbeck left (Chairman of Henry Colbeck Ltd) presenting a cheque to NSFHP fundraiser Keith Spedding. Duncan McLean (Director of Henry Colbeck Ltd) is on the right.
“What’s Cooking 2017” event ‘chips in’ with a £2,000 donation to fishermen’s memorial project!
The North Shields Fishermen’s Heritage Project (NSFHP) received a fantastic boost to their fundraising at the "What’s Cooking 2017” event thanks to the hosts Henry Colbeck Limited and their exhibitors.
MSC certified shops sweep the board at the National Fish and Chip Awards
Over two thirds of the award winners at this year’s National Fish and Chip awards are MSC certified.
More innovations from Hewigo at Queens
Queens have recently opened a new shop with coffee lounge at brand new premises in the Leicestershire village of Ibstock.
JJ stops traffic with new eye-catching packaging
National wholesaler JJ Food Service has launched a vibrant new range of carrier bags, Kraft bags and boxes for fish and chip shops and takeaways, including an option suitable for smaller portions.
KFE on a Mission
Range manufacturer KFE is taking its Frying School of Excellence out on the road in a fundraising initiative to support the Fishermen’s Mission.
National wholesaler and local MP see “bright future” for Enfield
JJ Food Service welcomed MP Joan Ryan to its Enfield head quarters this week to support her mission to promote and develop local businesses.
NFFF joins Forces with HeyMenu
The National Federation of Fish Friers is delighted to announce HeyMenu as the latest organisation to become an NFFF Associate Member.
Kingfisher Fish and Chips in Plympton, Plymouth has been crowned the best fish and chip shop in the UK on the 26 January after frying out on top at the 2017 National Fish & Chip Awards, organised by Seafish.
National Fish and Chip Awards 2017
A fish and chip shop with "the world’s most sustainable seafood menu" has been named the best chippy in Britain.
Going For Gold
What is it? Acrylamide is a chemical produced naturally in food as a result of cooking starch rich food at high temperatures, such as when baking or frying.