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National Federation of Fish Friers Limited;
Established Since 1913

The National Federation of Fish Friers Works to Promote and Protect the Interests of some 8,500 Fish and Chip Shop Proprietors throughout the United Kingdom.

The NFFF also offers training for those who wish to enter the fish and chip trade.


76th NFFF AGM and Banquet & Ball
Come and join ‘We happy few, we band of brothers’ and enjoy ‘A dish fit for the gods’ and why not get ‘As merry as the day is long’?

NFFF members AGM 12.00noon to 3.00pm followed by refreshments. Banquet and Ball 6.30pm till late.

Banquet and Ball ticket price £35 per person to include an evening of entertainment with a Shakespearian twist, drinks reception, table wines and four course banquet fit for a King, or the Bard himself.

Tickets are available through the NFFF head office on 0113 2307044, or email mail@federationoffishfriers.co.uk

So the only question left is ‘To be or not to be?’ and early booking is advisable.
Principle Sponsors:
Elite ShopfittersBlakeman'sKerry FoodserviceMiddleton Food Products Ltd
Supporters:
Everett, Masson and FurbySmalesFriars PrideDrywite

URGENT: VALUE ADDED TAX RECLAIM OPPORTUNITY

You will be aware of the NFFF’s VAT campaign, "Fair Play on VAT” and after several months of speaking with our members and the industry as a whole we now want to step up the campaign.... its time to take action!

The NFFF have been in discussions for some time with the professional services firm KPMG regarding their initiative to secure zero rating for sales of hot takeaway food, including fish and chips. With the backing of the fish frying Industry, KPMG and NFFF are now prepared to mount a legal challenge to help change the current ruling on VAT.

The opportunity

There is now a significant opportunity for members to make a protective claim for overpaid output VAT plus interest on sales of fish and chips in the last four years.

KPMG considers that there is a strong twofold argument that sales of hot takeaway food should not fall within the European definition of standard rated catering and also that the principle of equality of treatment should apply to sales of cold takeaway food and sales of hot takeaway food.

There has also been a recent decision of the European Court of Justice which adds strength to KPMG’s arguments. Indeed KPMG Germany was involved in one of these joined cases in which the taxpayers successfully argued that certain supplies of hot takeaway food should be a supply of goods at the reduced rate in Germany rather than at the higher standard rate.

However, it is highly likely that further litigation will be required before HM Revenue & Customs in the UK accept that hot takeaway food sales in the UK should be zero rated. KPMG has identified a case in the UK, being a hot takeaway operator, which is prepared to litigate. This brings an opportunity for members of the NFFF to protect their position whilst this litigation proceeds through the Tribunals and Courts; this is likely to take years rather than months.

Urgent action

The action is now to make a claim supported by KPMG’s technical arguments and assistance, to prevent overpaid VAT being lost as a result of the four year time limits for adjustments to VAT returns. If you would like to take advantage of this significant opportunity, please send your contact details, as a matter of urgency, to:

Denise Dodd, NFFF General Secretary, New Federation House, 4 Greenwood Mount, Meanwood, Leeds, LS6 4LQ or telephone: 0113 230 7044, or email: denise.dodd@federationoffishfriers.co.uk

 
 
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