The Fish Friers Review
Written by fish friers for fish friers - The 'Fish Friers Review' is the original magazine for the trade.
First published in 1925, it is the official journal of the NFFF and the only magazine dedicated to the fish frying trade.
Circulated 8 times a year to fish friers up an down the country and across the world, the Fish Friers Review keeps readers informed about the latest news from the fish frying trade along with information about the NFFF and the work we do to protect and promote the trade.
Packed full of the latest information, legislation and news and views that you and your business need to be aware of, the magazine features:-
Download Previous Issues
Looking for an old copy of Fish Friers review? Then look no further... here you will find every issue since January 2011 as a PDF download to open instantly or save to your computer or other device to read later. Click here to view / download previous issues.
Got a Story for the Fish Friers review?
The Fish Frier Review is available to all NFFF Members, Associate Members and Advertisers too. It is the fish frying industries premier source of information and news in the UK and beyond.
All of these readers may be interested to read any news or stories you may have about the fish and chip industry, the people involved in it and the customers we meet every day.
If you have a story that you think would be of interest to other fish friers, or an item that you would like us to investigate further please contact Rob Norris on 0113 230 7044, or email Rob directly at: r.norris@Federationoffishfriers.co.uk