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Training Courses


Are you interested in buying a Fish and Chip business? STOP! THINK!

This will probably be the largest financial investment of your life. This is your opportunity to learn about the business before investing your money.

Why train with the NFFF?

Our comprehensive course provides you with an overview of the industry and teaches the theory and practical skills required to run a successful fish and chip business. Our course has been developed over the years in conjunction with Seafish and is the ONLY independent Seafish approved trainer for practical skills.

  • Fully equipped training facilities including traditional and high efficiency ranges
  • A selection of frying mediums and industry standard products to work with
  • Learn the HOW'S and WHY'S from leading industry experts
  • Learn how to maximise your profits from the experts
  • Impartial advice on equipment and products from throughout the industry
  • Practical preparation and frying sessions
  • Award winning guest friers show you how they do it to win
  • See professional demonstrations on equipment use and maintenance
  • Get Qualified and have the Level 2 Food safety qualification included in your three day course
  • This is a must - the level 2 Health and Safety can also be included

Optional Exams

  • CIEH Level 2 in Food Safety in Catering certificate
  • CIEH Level 2 in Health and Safety certificate

The NFFF offers all those attending our training courses the opportunity to obtain these two qualifications at an additional cost of £50 each.

The self-study modules should be studied before commencing the course and for each module purchased an exmaination will be taken when you attend the NFFF training school.

Succesful candidates will be awarded certificates issued by the Chartered Institute of Environmental health.

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